{"id":26458,"date":"2025-08-14T13:28:23","date_gmt":"2025-08-14T13:28:23","guid":{"rendered":"https:\/\/vut.ac.za\/?p=26458"},"modified":"2025-08-14T13:28:24","modified_gmt":"2025-08-14T13:28:24","slug":"from-bread-to-brilliance-kota-festival-masterclass-at-vut","status":"publish","type":"post","link":"https:\/\/vut.ac.za\/nso\/from-bread-to-brilliance-kota-festival-masterclass-at-vut\/","title":{"rendered":"From bread to brilliance: Kota festival masterclass at VUT"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>&#8220;On 8 August, VUT\u2019s Hospitality Department hosted the Kota Festival Masterclass, celebrating South Africa\u2019s iconic street food with innovation, culture, and community.&#8221;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>08 August 2025 | Story By: Vince Twala | Picture:\u00a0Supplied<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2268\" height=\"2268\" src=\"https:\/\/vut.ac.za\/wp-content\/uploads\/2025\/08\/Kota-festival-masterclass-at-VUT-1-edited-1.webp\" alt=\"From bread to brilliance: Kota festival masterclass at VUT\" class=\"wp-image-26462\" srcset=\"https:\/\/vut.ac.za\/wp-content\/uploads\/2025\/08\/Kota-festival-masterclass-at-VUT-1-edited-1.webp 2268w, https:\/\/vut.ac.za\/wp-content\/uploads\/2025\/08\/Kota-festival-masterclass-at-VUT-1-edited-1-300x300.webp 300w, https:\/\/vut.ac.za\/wp-content\/uploads\/2025\/08\/Kota-festival-masterclass-at-VUT-1-edited-1-1024x1024.webp 1024w, https:\/\/vut.ac.za\/wp-content\/uploads\/2025\/08\/Kota-festival-masterclass-at-VUT-1-edited-1-150x150.webp 150w, https:\/\/vut.ac.za\/wp-content\/uploads\/2025\/08\/Kota-festival-masterclass-at-VUT-1-edited-1-768x768.webp 768w, https:\/\/vut.ac.za\/wp-content\/uploads\/2025\/08\/Kota-festival-masterclass-at-VUT-1-edited-1-1536x1536.webp 1536w, https:\/\/vut.ac.za\/wp-content\/uploads\/2025\/08\/Kota-festival-masterclass-at-VUT-1-edited-1-2048x2048.webp 2048w, https:\/\/vut.ac.za\/wp-content\/uploads\/2025\/08\/Kota-festival-masterclass-at-VUT-1-edited-1-12x12.webp 12w\" sizes=\"(max-width: 2268px) 100vw, 2268px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">On 8 August, the Department of Tourism and Integrated Communication in the Faculty of Human Sciences at the Vaal University of Technology (VUT) turned an ordinary loaf into an extraordinary lesson in culture, creativity, and, of course, carbs. The much-anticipated Kota Festival Masterclass, held at the African Languages Auditorium, lived up to its theme \u201cFrom bread to brilliance\u201d, inspiring participants to experiment with bold flavours, inventive presentations, and a dash of nostalgia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The air was thick with the scent of freshly baked bread, sizzling fillings, and a hint of friendly competition. Students, culinary enthusiasts, and community members gathered not merely to eat, but to celebrate South Africa\u2019s beloved street food, the Kota, in an event that was equal parts feast, festival, and food philosophy. In collaboration with Clover and Albany, the spotlight fell squarely on this humble bread and filling marvel, proving it is far more than a quick bite, it is a cultural statement on a plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dr Marumo Ngwenya, Senior Hospitality Management Lecturer at VUT, brought academic flair to the flavour. She spoke on the significance of traditional foods like the Kota in promoting cultural identity and fostering community bonds. \u201cCulinary traditions such as the Kota contribute richly to the tapestry of South Africa\u2019s diverse heritage,\u201d she said, making it clear that each bite carries history as well as taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For Xolani Machele, Co-Founder and Chief Executive Officer (CEO) of the Kota Festival, the mission is bigger than bread. \u201cI focus on delivering seamless and impactful festival experiences across Southern Africa, including Lesotho and Swaziland. As CEO, I oversee strategic planning, operations management, and budget oversight to ensure successful events that foster community engagement and cultural celebration,\u201d he explained.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Kota Festival Masterclass at VUT proved that food can be a powerful tool for education, cultural expression, and community building. By elevating the Kota from street snack to storytelling platform, the festival invited young and old alike to savour not just the taste, but the tradition behind it. Through events like this, VUT continues to blend talent, heritage, and innovation, ensuring that South Africa\u2019s rich food traditions rise as beautifully as a perfectly baked loaf.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>&#8220;On 8 August, VUT\u2019s Hospitality Department hosted the Kota Festival Masterclass, celebrating South Africa\u2019s iconic street food with innovation, culture, 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