23 April 2025 | Story: Thabisang Thebeeapelo | Photo: Naledi Nkosi.
2 minutes read time.
A fresh energy is sweeping through the Vaal University of Technology (VUT) as the newly opened Main Campus Cafeteria becomes more than just a dining space, actively transforming student life one meal at a time.
Spearheaded by the Student Support Services (SSS) department, the cafeteria is fast becoming a vibrant hub where students gather not only to eat, but to connect, collaborate, and take a well-earned break from academic demands. It marks a new chapter in VUT’s mission to enhance the student experience by creating spaces that promote wellness, inclusivity, and community.
Dr Sibusiso Mchunu, Executive Director of SSS, reflected on the broader vision behind the facility: “One of the strategic objectives of the institution is to ensure that there is a quality student experience at VUT. The cafeteria plays a critical role in the effort to achieve that objective. Students are provided with quality meals in a safe and clean environment.”
Students are already embracing the change. From early morning grab and go breakfasts to casual evening chats over dinner, the cafeteria has woven itself into the rhythm of campus life. It offers an array of nutritious, affordable meals that cater to different tastes and dietary needs, but it’s the atmosphere that truly stands out.
“I’m so excited to finally have a cafeteria with healthy and affordable food options! It’s a great space to relax and refuel between lectures,” said Antonio Mathebula, a third-year Graphic Design student.
“I love how the cafeteria offers various meals catering to different dietary preferences. It’s about time VUT had something like this,” added Sindi Mahlalela, an Advanced Diploma Fashion Design student.
Beyond food, the cafeteria’s modern, open-plan design encourages students to gather, collaborate on projects, or simply unwind in a welcoming setting. The cafeteria operates from 07:00 to 18:00 on weekdays and from 07:30 to 14:00 on Saturdays, ensuring that both early risers and late-night studiers have access to quality meals throughout the day.
The project is the result of a strong partnership between the Student Representative Council (SRC) and the broader student body, who consistently advocated for improved dining facilities. The grand opening, attended by Dr Mchunu, Mr Babalo Nhyonhya (Acting Director of Student Accommodation and Catering), and SRC representatives, marked a moment of pride and progress for the university.
With its focus on nourishment, connection, and student wellbeing, the new Main Campus Cafeteria is more than a response to a long-standing need; it is a catalyst for a stronger, healthier, and more connected VUT community
